Hi. Welcome to my blog. There are many things I want to do. But hopefully, as I go through this crazy world we live in, they say the internet allows millions of people worldwide to interact with each other. I have no intentions of reaching that many, but you never know. Let's see where this journey goes. If it makes a difference in your life, then the journey would be complete.
Hi folks! I wanna share with you my easy made breakfast. If you're looking for easy breakfast recipe and most importantly almost all of the ingredients are common and available in our Fridge. Here's my very own recipe that you could try also. This is so simple, and yet perfect for our breakfast appetite, this could be fun to make for those who have kids too. I call this Egg, bacon and cheese muffins.. I got this idea on net but this is quite different especially I made it more easy.
HERE ARE WHAT YOU NEED:
Oppppppps...i forgot the milk, just don't forget you need milk too!
4 pcs. of large eggs
1 roll of Crescent rolls or great Value brand (natural or no flavor)
shredded cheese ( any brand available at home )
1/4 cup milk
Slices of bacon
Salt
Ground Pepper
MATERIALS:
1. Muffin Molds
2. Oven (small or big oven)
COOKING PROCEDURES:
1. Pre-heat the oven into 350 degrees.
2. Open-up the crescent roll and lay triangular dough into the muffin molds to fill it in.
3. Fry the slices of bacon in a pan until it turns brownish and crispy, then cut into small tiny pieces ( use scissor ).
4. Crack the eggs on a bowl then add 1/4 cup of milk and a pinch of salt and pepper to taste. Using a wire whisk scrambled the egg mixture thoroughly. Then cook and stir in a hot pan with a hot vegetable oil and make it just a half cooked, it would be cooked thoroughly when placed at the oven.
5. Get the muffin molds filled each mold with cresent dough and fill in the scarmbled half cooked egg mixture so as the bacon on top of egg fillings, and again last topping is the shredded cheese.
6. Place the egg,bacon & cheese muffins inside the oven and cook for 15 minutes or less, until the dough turn brownish color.
7. Slowly take out the muffins out from oven and let it cool for 5 minutes, and take out from the muffin molds.
8. Serve with yogurt, and have a great taste of egg,bacon and cheese muffins for breakfast!!!
egg,bacon and cheese muffins!
